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–+ servings

Wedding Cookies

Delightful wedding cookies featuring vibrant colors and intricate designs, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine Various
Servings 24 servings
Calories 150 kcal

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ¼ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Royal icing for decoration
  • Food coloring optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, cream the softened butter and sugar until light and fluffy.
  • Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Chill the dough in the refrigerator for about 30 minutes.
  • Roll out the dough on a floured surface to about ¼ inch thickness.
  • Use cookie cutters to create your desired shapes.
  • Place cookies on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until the edges are lightly golden.
  • Allow cookies to cool completely before decorating with royal icing.

Nutrition

Calories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7g
Keyword wedding cookies, dessert, baking, celebrations
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