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–+ servings

Watergate Salad

A delightful and refreshing dessert combining pistachio pudding, crushed pineapple, marshmallows, and nuts, perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

  • 1 package 3.4 oz instant pistachio pudding mix
  • 1 can 20 oz crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1 cup whipped topping like Cool Whip
  • 1/2 cup chopped walnuts or pecans
  • 1/2 teaspoon vanilla extract
  • Fresh mint leaves for garnish

Instructions
 

  • In a large mixing bowl, combine the crushed pineapple (with juice) and the instant pistachio pudding mix.
  • Whisk the mixture until well blended and slightly thickened.
  • Fold in the whipped topping gently until fully incorporated.
  • Add the miniature marshmallows and chopped nuts, folding them into the mixture.
  • Stir in the vanilla extract for added flavor.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  • After chilling, give the salad a gentle stir before serving.
  • Transfer the salad to a serving dish or individual cups.
  • Garnish with fresh mint leaves.
  • Serve immediately and enjoy.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gFiber: 1g
Keyword Watergate Salad, dessert, pistachio pudding, easy recipes
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