Veggie Sandwich
A delightful veggie sandwich packed with fresh ingredients, perfect for a quick and healthy meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Lunch
Cuisine Vegetarian
Servings 1 serving
Calories 350 kcal
- 2 slices of whole grain bread
- 1/2 avocado sliced
- 1 medium tomato sliced
- 1/4 cucumber thinly sliced
- Handful of spinach or lettuce
- 1/4 red onion thinly sliced
- 1 tablespoon hummus or your favorite spread
- Salt and pepper to taste
- Optional: sliced bell peppers sprouts, or cheese
Gather all your ingredients on a clean surface.
Toast the whole grain bread slices lightly if desired.
Spread hummus evenly on one side of each slice of bread.
Layer the sliced avocado on one slice of bread.
Add the tomato slices on top of the avocado.
Place the cucumber slices next for added crunch.
Layer on a handful of spinach or lettuce.
Add the red onion slices for a burst of flavor.
Season with salt and pepper to taste.
Top with the second slice of bread, hummus side down, and press gently.
Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gFiber: 5g
Keyword veggie sandwich, healthy lunch, vegetarian recipes