Go Back
+ servings

Veggie Sandwich

A delightful veggie sandwich packed with fresh ingredients, perfect for a quick and healthy meal.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Vegetarian
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • 2 slices of whole grain bread
  • 1/2 avocado sliced
  • 1 medium tomato sliced
  • 1/4 cucumber thinly sliced
  • Handful of spinach or lettuce
  • 1/4 red onion thinly sliced
  • 1 tablespoon hummus or your favorite spread
  • Salt and pepper to taste
  • Optional: sliced bell peppers sprouts, or cheese

Instructions
 

  • Gather all your ingredients on a clean surface.
  • Toast the whole grain bread slices lightly if desired.
  • Spread hummus evenly on one side of each slice of bread.
  • Layer the sliced avocado on one slice of bread.
  • Add the tomato slices on top of the avocado.
  • Place the cucumber slices next for added crunch.
  • Layer on a handful of spinach or lettuce.
  • Add the red onion slices for a burst of flavor.
  • Season with salt and pepper to taste.
  • Top with the second slice of bread, hummus side down, and press gently.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gFiber: 5g
Keyword veggie sandwich, healthy lunch, vegetarian recipes
Tried this recipe?Let us know how it was!