Vegan Salad
A vibrant and refreshing vegan salad packed with fresh vegetables and a zesty dressing, perfect for any meal.
Ingredients
- 1 cup mixed greens
- 1/2 cup cherry tomatoes halved
- 1/2 cucumber diced
- 1/2 bell pepper sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup corn
- 1/4 avocado sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all the vegetables thoroughly.
- In a large mixing bowl, add the mixed greens.
- Add the halved cherry tomatoes to the bowl.
- Dice the cucumber and add it to the mixture.
- Slice the bell pepper and include it in the bowl.
- Thinly slice the red onion and add it.
- Add the corn and avocado slices.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Nutrition
Calories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gFiber: 6g
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