Tuna Salad Sandwich
A quick and delicious tuna salad sandwich combining creamy tuna, crunchy vegetables, and fresh bread, perfect for any meal.
Ingredients
- 1 can 5 oz tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 celery stalk diced
- 2 tablespoons red onion finely chopped
- Salt and pepper to taste
- 2 slices of bread whole grain or white
- Leafy greens lettuce or spinach
- Tomato slices optional
Instructions
- Open the can of tuna and drain the liquid.
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add lemon juice, diced celery, and chopped red onion to the mixture.
- Season with salt and pepper to taste, and mix well.
- Lay the slices of bread on a clean surface.
- Spread the tuna salad mixture onto one slice of bread.
- Add leafy greens on top of the tuna mixture.
- If desired, layer tomato slices over the greens.
- Top with the second slice of bread.
- Cut the sandwich in half and serve immediately.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gFiber: 2g
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