Tuna Noodle Casserole
A comforting and creamy casserole made with tender noodles, protein-packed tuna, and a rich sauce, perfect for family dinners.
Ingredients
- 8 oz egg noodles
- 1 can 12 oz tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- Salt and pepper to taste
- 2 tbsp butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the tuna, cream of mushroom soup, and milk.
- Add the cooked noodles, frozen peas, cheddar cheese, and onion to the bowl.
- Season with salt and pepper; mix until well combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- In a small bowl, combine breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gFiber: 2g
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