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–+ servings

Tortilla De Patatas

A classic Spanish dish made with tender potatoes and eggs, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Spanish
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 4 medium potatoes
  • 1 onion optional
  • 6 large eggs
  • Olive oil
  • Salt
  • Pepper

Instructions
 

  • Peel and thinly slice the potatoes.
  • Optionally, chop the onion finely.
  • Heat olive oil in a non-stick frying pan over medium heat.
  • Add the potatoes and onion, cooking until soft.
  • Drain excess oil and let the mixture cool slightly.
  • In a bowl, whisk the eggs with salt and pepper.
  • Add the potato mixture to the eggs and combine gently.
  • Wipe the pan and add a bit more oil over medium heat.
  • Pour the mixture into the pan and cook until the bottom is set.
  • Flip the tortilla to cook the other side until golden.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gFiber: 2g
Keyword tortilla, patatas, Spanish omelette, comfort food
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