Stuffed French Toast
Indulge in this decadent stuffed French toast, featuring creamy fillings and topped with fresh fruits and syrup, perfect for brunch or a special breakfast.
Ingredients
- 4 slices of thick bread e.g., brioche or challah
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- Fresh berries strawberries, blueberries, raspberries
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- In another bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture between two slices of bread to make a sandwich.
- Heat a skillet over medium heat and add a little butter.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
- Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and keep warm.
- Dust with powdered sugar and top with fresh berries.
- Serve with a drizzle of maple syrup.
- Enjoy your delicious stuffed French toast!
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gFiber: 2g
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