Shrimp Ceviche
A refreshing shrimp ceviche combining fresh shrimp, zesty lime, and colorful vegetables, perfect for warm days and gatherings.
Ingredients
- 1 lb fresh shrimp peeled and deveined
- 1/2 cup fresh lime juice
- 1 medium red onion finely chopped
- 1 cup cherry tomatoes halved
- 1 jalapeño seeded and diced
- 1/2 cup fresh cilantro chopped
- Salt to taste
- Black pepper to taste
- Avocado slices for garnish
- Tortilla chips for serving
Instructions
- Cut the shrimp into small pieces.
- Place the shrimp in a bowl and pour fresh lime juice over them.
- Marinate the shrimp for about 15-20 minutes until they turn opaque.
- Chop the red onion and cherry tomatoes.
- Dice the jalapeño, adjusting the amount based on desired heat.
- Drain excess lime juice from the marinated shrimp.
- Add chopped onion, tomatoes, and jalapeño to the shrimp.
- Mix in the cilantro and season with salt and pepper.
- Gently toss all ingredients until combined.
- Serve immediately with avocado slices and tortilla chips.
Nutrition
Calories: 150kcalCarbohydrates: 6gProtein: 25gFat: 5gFiber: 2g
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