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–+ servings

Shortbread Cookie Recipe

Indulge in the buttery goodness of homemade shortbread cookies. This classic recipe yields tender, crumbly cookies perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine British
Servings 24 cookies
Calories 100 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Add the vanilla extract (if using) and mix well.
  • Gradually sift in the flour and salt, mixing until just combined.
  • Turn the dough out onto a lightly floured surface and knead gently.
  • Roll out the dough to about 1/4 inch thick.
  • Use cookie cutters to cut out desired shapes.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until lightly golden.
  • Allow to cool on a wire rack before serving.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gSugar: 3g
Keyword shortbread, cookies, dessert, baking
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