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–+ servings

Scalloped Potatoes And Ham

A comforting dish featuring layers of tender potatoes and savory ham, baked in a rich, creamy sauce. Perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 4 medium potatoes thinly sliced
  • 1 cup cooked ham diced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 medium onion finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes at the bottom of the dish.
  • Sprinkle half of the diced ham over the potatoes.
  • Add half of the chopped onion on top.
  • Pour half of the heavy cream over the layers.
  • Sprinkle with salt and pepper to taste.
  • Repeat the layers with the remaining potatoes, ham, and onion.
  • Finish with the remaining cream and top with shredded cheddar cheese.
  • Bake uncovered for about 1 hour or until the potatoes are tender and golden brown.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gFiber: 2g
Keyword scalloped potatoes, ham, comfort food, casserole
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