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–+ servings

Raspberry Muffins

Delicious raspberry muffins that are moist, fluffy, and bursting with fresh raspberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix melted butter, eggs, and vanilla until well combined.
  • Pour the wet ingredients into the dry ingredients, stirring gently to combine.
  • Fold in the fresh raspberries carefully to avoid breaking them.
  • Use a spoon or ice cream scoop to fill each muffin cup about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  • Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
  • Dust with powdered sugar before serving if desired.
  • Enjoy your delicious raspberry muffins with a cup of tea or coffee!

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gFiber: 1g
Keyword raspberry muffins, baking, dessert, breakfast
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