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–+ servings

Ranch Pork Chops

A delicious and savory dish featuring juicy pork chops seasoned with ranch spices, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 bone-in pork chops
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional sides: mashed potatoes steamed vegetables

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Pat the pork chops dry with paper towels.
  • Rub olive oil on both sides of each chop.
  • Sprinkle ranch seasoning, garlic powder, onion powder, salt, and pepper evenly over the chops.
  • Heat a skillet over medium-high heat.
  • Sear the pork chops for 3–4 minutes on each side until golden brown.
  • Transfer the skillet to the preheated oven.
  • Bake for 10–12 minutes until the internal temperature reaches 145°F (63°C).
  • Remove from oven and let rest for 5 minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20g
Keyword ranch pork chops, easy dinner, family meal, American cuisine
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