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–+ servings

Rainbow Cake

A vibrant and colorful dessert that layers different flavors and colors, perfect for birthdays and celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • Food coloring red, orange, yellow, green, blue, purple
  • 4 cups frosting cream cheese or buttercream

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare six 8-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract.
  • Gradually add the dry ingredients, alternating with the milk.
  • Divide the batter evenly into six bowls.
  • Add food coloring to each bowl to create vibrant colors.
  • Pour each colored batter into prepared pans and smooth the tops.
  • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  • Once cooled, layer cakes with frosting in between each layer and cover the entire cake with frosting.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gFiber: 1g
Keyword rainbow cake, colorful dessert, birthday cake, celebration cake
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