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–+ servings

Pumpkin Chocolate Chip Muffins

Delightful pumpkin chocolate chip muffins that combine warm autumn flavors with sweet chocolate chips, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, combine the pumpkin puree, vegetable oil, and sugar.
  • Add the eggs and vanilla extract, mixing well until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips gently to avoid overmixing.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
  • Enjoy your freshly baked pumpkin chocolate chip muffins warm or at room temperature.

Nutrition

Calories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gFiber: 1g
Keyword pumpkin muffins, chocolate chip muffins, fall recipes, baking
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