Pumpkin Chili
A hearty and flavorful pumpkin chili that combines the sweetness of pumpkin with robust spices and beans, perfect for cozy evenings.
Ingredients
- 2 cups pumpkin puree
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can diced tomatoes with green chilies
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and diced bell pepper, cooking for 3-4 minutes.
- Add the pumpkin puree and stir until well combined.
- Pour in the diced tomatoes with green chilies.
- Add the black beans and kidney beans.
- Pour in the vegetable broth and stir well.
- Season with chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cook for 20-25 minutes, stirring occasionally.
Nutrition
Calories: 250kcalCarbohydrates: 45gProtein: 12gFat: 4gFiber: 10g
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