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–+ servings

Pizza Rolls

Delicious pizza rolls with a crispy exterior and cheesy filling, perfect for snacking or as an appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine Italian
Servings 12 rolls
Calories 150 kcal

Ingredients
  

  • 1 package of pizza dough
  • 1 cup mozzarella cheese shredded
  • ½ cup pepperoni slices
  • ½ cup pizza sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Sesame seeds optional, for topping

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Roll out the pizza dough on a lightly floured surface.
  • Cut the dough into squares, about 4x4 inches each.
  • Place a spoonful of pizza sauce in the center of each square.
  • Add shredded mozzarella cheese on top of the sauce.
  • Layer pepperoni slices over the cheese.
  • Sprinkle Italian seasoning for extra flavor.
  • Fold the dough over the filling and pinch the edges to seal.
  • Brush the tops with olive oil and sprinkle sesame seeds if desired.
  • Arrange the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 6gFat: 7gFiber: 1g
Keyword pizza rolls, appetizer, snack, easy recipes, party food
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