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–+ servings

Pizza Crust Recipe

This pizza crust recipe is simple and delivers a crispy, flavorful base for all your favorite toppings, perfect for homemade pizza nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Pizza
Cuisine Italian
Servings 1 12-inch pizza
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet 2 ¼ teaspoons active dry yeast
  • ¾ cup warm water 110°F
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Cornmeal for dusting

Instructions
 

  • In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until bubbly.
  • In a large bowl, combine flour and salt.
  • Add the yeast mixture and olive oil to the flour.
  • Stir until a dough forms.
  • Transfer to a floured surface and knead for about 5 minutes until smooth.
  • Place the dough in a greased bowl and cover with a towel.
  • Let it rise in a warm place for 1 hour or until doubled in size.
  • Preheat your oven to 475°F (245°C).
  • Roll out the dough on a floured surface to your desired thickness.
  • Transfer to a baking sheet sprinkled with cornmeal and add your favorite toppings.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1.5gFiber: 1g
Keyword pizza, crust, homemade, Italian, easy recipes
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