Pizza Casserole
A delightful pizza casserole that combines all your favorite pizza flavors into a comforting dish. Perfect for family dinners!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 400 kcal
- 12 oz penne pasta
- 1 lb ground beef or sausage
- 1 jar 24 oz marinara sauce
- 1 cup sliced pepperoni
- 1 cup sliced olives
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Preheat your oven to 350°F (175°C).
Cook the penne pasta according to package instructions; drain and set aside.
In a large skillet, brown the ground beef or sausage over medium heat; drain excess fat.
Add the marinara sauce to the skillet and stir to combine.
Mix in the cooked pasta, pepperoni, olives, Italian seasoning, salt, and pepper.
In a greased 9x13 inch baking dish, layer half of the pasta mixture.
Sprinkle half of the mozzarella cheese over the pasta.
Add the remaining pasta mixture on top.
Finish with the rest of the mozzarella and all of the Parmesan cheese.
Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gFiber: 2g
Keyword pizza casserole, comfort food, easy recipes, family meals