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–+ servings

Penne Pasta

Indulge in the comforting embrace of penne pasta, a versatile dish perfect for any occasion, featuring a creamy sauce and savory mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 300 g penne pasta
  • 2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Stir in the sliced mushrooms and cook until golden brown, about 5-7 minutes.
  • Reduce the heat and pour in the heavy cream, stirring to combine.
  • Add the grated Parmesan cheese to the cream mixture and stir until melted and smooth.
  • Season with salt and pepper to taste.
  • Drain the cooked penne and add it to the skillet with the sauce.
  • Toss the pasta until fully coated with the creamy sauce.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gFiber: 3g
Keyword penne pasta, Italian cuisine, creamy pasta, easy recipes
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