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–+ servings

Pasta With Chicken

A delightful dish featuring tender chicken and creamy sauce over pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 600 kcal

Ingredients
  

  • 200 g fettuccine pasta
  • 300 g chicken breast sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 200 ml heavy cream
  • 50 g grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Cherry tomatoes halved (optional)
  • Red pepper flakes optional

Instructions
 

  • Cook the fettuccine in salted boiling water until al dente, according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the sliced chicken and season with salt and pepper.
  • Sauté until the chicken is cooked through, about 5-7 minutes.
  • Add minced garlic and cook for an additional minute.
  • Pour in the heavy cream and stir to combine.
  • Reduce heat and let the sauce simmer for a few minutes.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add the cooked pasta to the skillet, tossing to coat well.
  • Garnish with fresh basil and cherry tomatoes, if desired.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gFiber: 2g
Keyword pasta, chicken, creamy sauce, quick meals, Italian food
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