Onion Soup
A comforting and flavorful onion soup made with caramelized onions, beef broth, and topped with melted cheese and croutons.
Ingredients
- 4 large onions thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef or vegetable broth
- 1 cup dry white wine
- Salt and pepper to taste
- 8 slices of baguette
- 1 cup grated Gruyère cheese
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions and cook until softened, about 10 minutes.
- Sprinkle sugar over the onions and continue cooking until caramelized, about 20 minutes.
- Pour in the white wine, scraping any browned bits from the bottom of the pot.
- Add broth and bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste.
- While soup simmers, preheat your oven to 350°F (175°C).
- Arrange baguette slices on a baking sheet and toast until golden.
- In oven-safe bowls, ladle soup and top with toasted baguette and cheese.
- Bake in the oven until the cheese is melted and bubbly, about 10 minutes.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gFiber: 1g
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