Omelet
A classic omelet that is fluffy and customizable, perfect for breakfast or brunch.
Ingredients
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
- 2 tablespoons chopped onions
- Fresh herbs for garnish
Instructions
- Crack the eggs into a bowl and add milk, salt, and pepper.
- Whisk the eggs until fully combined and slightly frothy.
- Heat a non-stick skillet over medium heat and add butter.
- Pour in the egg mixture and let cook for 1-2 minutes.
- Gently lift the edges and let uncooked egg flow underneath.
- Add cheese, vegetables, and herbs on one half of the omelet.
- Fold the omelet in half when the top is slightly runny.
- Cook for another minute until the cheese melts and the center is set.
- Slide the omelet onto a plate and garnish with fresh herbs.
Nutrition
Calories: 320kcalCarbohydrates: 5gProtein: 20gFat: 24gFiber: 1g
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