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–+ servings

Mochi Ice Cream

Mochi ice cream is a delightful fusion of chewy mochi and creamy ice cream, creating a unique dessert experience that tantalizes your taste buds.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine Japanese
Servings 8 pieces
Calories 120 kcal

Ingredients
  

  • 1 cup sweet rice flour
  • 1/2 cup sugar
  • 1 cup water
  • Cornstarch for dusting
  • 1 pint of your favorite ice cream

Instructions
 

  • In a microwave-safe bowl, combine sweet rice flour and sugar.
  • Slowly add water to the mixture, stirring until smooth.
  • Cover the bowl with plastic wrap and microwave for 1 minute.
  • Stir the mixture and microwave for another minute.
  • Repeat until the mixture becomes thick and sticky (about 3 minutes total).
  • Dust a clean surface with cornstarch and transfer the mochi mixture onto it.
  • Allow it to cool slightly before kneading with cornstarch-covered hands.
  • Divide the mochi into 8 equal pieces.
  • Flatten each piece into a round shape and place a scoop of ice cream in the center.
  • Wrap the mochi around the ice cream, sealing it tightly, and freeze for at least 2 hours.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 2gFat: 3g
Keyword mochi, ice cream, Japanese dessert, sweet treats
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