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–+ servings

Mississippi Mud Cake

Indulge in the rich and chocolaty delight of Mississippi Mud Cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • In another bowl, sift together flour, cocoa powder, and baking powder.
  • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  • Stir in vanilla extract and mix until just combined.
  • Fold in mini marshmallows and chocolate chips gently.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  • Let cool completely before frosting with your favorite chocolate icing.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gFiber: 1g
Keyword Mississippi mud cake, chocolate cake, dessert, baking
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