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+ servings

Mini Pizzas

Delicious mini pizzas that are perfect for parties and quick meals, customizable with your favorite toppings.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 12 mini pizzas
Calories 250 kcal

Ingredients
  

  • 1 package of mini pizza crusts
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1/2 cup sliced black olives
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped fresh basil
  • Olive oil for brushing
  • Salt and pepper to taste
  • Optional: red pepper flakes for spice

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Prepare a baking sheet with parchment paper.
  • Lay out the mini pizza crusts on the baking sheet.
  • Brush each crust lightly with olive oil.
  • Spread a tablespoon of pizza sauce on each crust.
  • Sprinkle mozzarella cheese over the sauce.
  • Add pepperoni slices and other desired toppings.
  • Season with salt, pepper, and red pepper flakes if desired.
  • Bake in the oven for 12-15 minutes until the cheese is bubbly.
  • Remove from the oven and top with fresh basil before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gFiber: 2g
Keyword mini pizzas, appetizers, quick meals, pizza recipe
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