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–+ servings

Mini Apple Pies

Delicious mini apple pies filled with spiced apples and wrapped in a flaky crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter chilled and diced
  • 6-8 tablespoons ice water
  • 4 cups thinly sliced apples Granny Smith or Honeycrisp
  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 egg for egg wash

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix flour and salt.
  • Add chilled butter and blend until the mixture resembles coarse crumbs.
  • Stir in ice water, a tablespoon at a time, until the dough forms a ball.
  • Wrap in plastic wrap and refrigerate for 30 minutes.
  • In another bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
  • Roll out the dough on a floured surface and cut rounds for the pie crusts.
  • Place the rounds in a greased muffin tin.
  • Spoon the apple mixture into each crust.
  • Top with lattice strips or a whole crust, and brush with egg wash.
  • Bake for 25-30 minutes until golden brown.
  • Let cool slightly before removing from the tin.

Nutrition

Calories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gFiber: 2g
Keyword mini apple pies, desserts, baking, apple recipes, treats
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