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–+ servings

Meatball Sliders

Indulge in these delicious meatball sliders, featuring tender meatballs in soft slider buns, topped with marinara sauce and melted cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 sliders
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 slider buns
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
  • Shape the mixture into small meatballs, about 1 inch in diameter.
  • Place meatballs on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20 minutes or until cooked through.
  • In a saucepan, heat marinara sauce over medium heat.
  • Add the cooked meatballs to the marinara sauce and simmer for 5 minutes.
  • Slice slider buns in half and place them on a serving platter.
  • Top each bun with a meatball, a spoonful of sauce, and a sprinkle of mozzarella cheese.
  • Place under the broiler for 2-3 minutes until the cheese melts.
  • Garnish with fresh basil and serve warm.

Nutrition

Calories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gFiber: 1g
Keyword meatball sliders, appetizers, easy recipes, party food
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