Mashed Potato Casserole
A creamy and cheesy mashed potato casserole that's perfect for family gatherings or cozy dinners.
Ingredients
- 4 large potatoes peeled and cubed
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh chives optional
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes until smooth.
- Stir in sour cream, milk, melted butter, garlic powder, salt, and pepper.
- Fold in half of the shredded cheese until well combined.
- Transfer the mashed potatoes to a greased baking dish.
- Sprinkle the remaining cheese on top.
- Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 30-35 minutes until the top is golden brown.
Nutrition
Calories: 320kcalCarbohydrates: 36gProtein: 8gFat: 17gFiber: 3g
Tried this recipe?Let us know how it was!