Go Back
–+ servings

Lemon Posset

Indulge in the zesty and creamy delight of lemon posset, a classic dessert that's simple to prepare and incredibly satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine British
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • Pinch of salt

Instructions
 

  • In a saucepan, combine the heavy cream and sugar.
  • Heat over medium heat until the sugar dissolves and the mixture starts to simmer.
  • Remove from heat and stir in the lemon juice and zest.
  • Add a pinch of salt to enhance the flavors.
  • Let the mixture cool for about 10 minutes.
  • Pour the mixture into serving glasses or bowls.
  • Cover with plastic wrap and refrigerate for at least 4 hours.
  • Once set, remove from the fridge and garnish with extra lemon zest or mint.
  • Serve chilled and enjoy your refreshing dessert.
  • Store any leftovers in the refrigerator for up to 3 days.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 2gFat: 29g
Keyword lemon posset, dessert, creamy dessert, citrus dessert
Tried this recipe?Let us know how it was!