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–+ servings

Lemon Cream Cheese Dump Cake

Indulge in the refreshing and creamy qualities of lemon cream cheese dump cake, a dessert that combines the tang of lemon with the rich creaminess of cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 1 package lemon cake mix
  • 1 package cream cheese 8 oz, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 1 cup water
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and sugar until smooth.
  • Add the lemon juice and zest, mixing well to incorporate.
  • In another bowl, combine the lemon cake mix with water and melted butter, stirring until just mixed.
  • Pour half of the cake batter into a greased 9x13 inch baking dish.
  • Spread the cream cheese mixture evenly over the batter.
  • Top with the remaining cake batter, spreading gently.
  • Bake in the preheated oven for 45 minutes or until golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Dust with powdered sugar before serving.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gFiber: 1g
Keyword lemon dump cake, cream cheese cake, easy dessert, spring desserts
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