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–+ servings

Kani Salad Recipe

A vibrant and refreshing dish combining imitation crab, crisp vegetables, and a tangy dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Japanese
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 200 g imitation crab sticks
  • 1 medium cucumber
  • 1 medium carrot
  • 1 cup shredded cabbage
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions
 

  • Begin by gathering all your ingredients on a clean workspace.
  • Cut the imitation crab sticks into bite-sized pieces.
  • Thinly slice the cucumber and carrot into matchsticks.
  • Shred the cabbage finely.
  • In a large bowl, combine the crab, cucumber, carrot, and cabbage.
  • In a small bowl, mix the mayonnaise, soy sauce, and sesame oil until well combined.
  • Pour the dressing over the salad mixture.
  • Toss everything together until evenly coated.
  • Season with salt and pepper to taste.
  • Garnish with sesame seeds and fresh cilantro before serving.

Nutrition

Calories: 200kcalCarbohydrates: 12gProtein: 8gFat: 15gFiber: 2g
Keyword kani salad, seafood salad, refreshing salad, healthy recipes, quick meals
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