Jam Cookies
Indulge in the delightful taste of jam cookies, a classic treat that marries buttery cookies with your favorite fruity jam. Perfect for any occasion!
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit jam raspberry, strawberry, or your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a cookie cutter to cut out shapes, making sure to create a hole in the center of half of them.
- Place the cookies on a baking sheet lined with parchment paper.
- Fill the center of the whole cookies with a teaspoon of jam.
- Top with the cut-out cookies and press gently to seal.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7g
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