Go Back
–+ servings

Italian Meatballs

Authentic Italian meatballs with rich flavors and a tender texture, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup marinara sauce for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine ground beef and pork.
  • Add breadcrumbs, Parmesan cheese, and parsley to the meat mixture.
  • Incorporate minced garlic and egg into the bowl.
  • Season with salt, pepper, and oregano.
  • Mix everything thoroughly until well combined.
  • Shape the mixture into meatballs, about 1.5 inches in diameter.
  • Place meatballs on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes until browned and cooked through.
  • Serve with marinara sauce over pasta or as an appetizer.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 22gFat: 20gFiber: 1g
Keyword italian meatballs, meatball recipe, comfort food
Tried this recipe?Let us know how it was!