Go Back
–+ servings

Instant Pot Mac And Cheese

A creamy and comforting dish made in the Instant Pot, perfect for family dinners or a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 2 cups elbow macaroni
  • 4 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon mustard powder optional
  • Fresh parsley for garnish

Instructions
 

  • Add the elbow macaroni to the Instant Pot.
  • Pour in 4 cups of water and add salt and butter.
  • Close the lid and set the valve to sealing.
  • Select the manual setting and cook on high pressure for 4 minutes.
  • Once the cooking time is up, do a quick release of the pressure.
  • Open the lid and stir the macaroni.
  • Add garlic powder, onion powder, and mustard powder if using.
  • Gradually mix in the cheddar and Parmesan cheeses.
  • Stir until the cheeses are fully melted and creamy.
  • Adjust seasoning if needed and serve hot, garnished with parsley.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gFiber: 2g
Keyword mac and cheese, instant pot, comfort food, quick recipes, cheesy pasta
Tried this recipe?Let us know how it was!