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–+ servings

Ice Cream Cake Recipe

A delightful ice cream cake combining layers of fluffy cake and creamy ice cream, perfect for celebrations and warm days.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 1 box of cake mix any flavor
  • 3 cups of your favorite ice cream
  • 1 cup whipped cream
  • 1/2 cup chocolate syrup
  • Fresh fruit berries, bananas, etc.
  • Sprinkles optional
  • 1/2 cup crushed cookies optional

Instructions
 

  • Prepare the cake mix according to package instructions and bake in two 9-inch round pans.
  • Allow the cakes to cool completely.
  • Slice each cake in half horizontally to create layers.
  • In a springform pan, place one layer of cake at the bottom.
  • Spread a layer of ice cream over the cake layer.
  • Add another layer of cake on top of the ice cream.
  • Repeat the process with more layers until all are used.
  • Top the final layer with whipped cream and desired toppings.
  • Cover with plastic wrap and freeze for at least 4 hours.
  • Before serving, decorate with fresh fruit and chocolate syrup.

Nutrition

Calories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12g
Keyword ice cream cake, dessert, summer treat, celebration cake
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