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–+ servings

Gnocchi Recipes

Delicious gnocchi recipes that are easy to prepare and perfect for any occasion. Soft, pillowy, and versatile, these gnocchi can be paired with a variety of sauces.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 2 cups of mashed potatoes
  • 1 cup of all-purpose flour
  • 1 egg lightly beaten
  • Salt to taste
  • Pinch of nutmeg optional
  • Your choice of sauce e.g., marinara, pesto

Instructions
 

  • Boil potatoes in salted water until tender; drain and cool slightly.
  • Peel the potatoes and mash them until smooth.
  • Transfer the mashed potatoes to a floured surface.
  • Make a well in the center and add the beaten egg and salt.
  • Gradually incorporate the flour, mixing until a dough forms.
  • Knead the dough gently until it is smooth and not sticky.
  • Divide the dough into smaller pieces for easier handling.
  • Roll each piece into a long rope, about 1/2 inch thick.
  • Cut the rope into 1-inch pieces to form the gnocchi.
  • Boil gnocchi in salted water until they float to the surface, about 2-3 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 45gProtein: 5gFat: 1gFiber: 3g
Keyword gnocchi, Italian cuisine, pasta, comfort food
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