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–+ servings

Garlic Pasta

A simple yet flavorful dish featuring garlic and olive oil, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 400 kcal

Ingredients
  

  • 200 g spaghetti or linguine
  • 4 cloves garlic minced
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Fresh parsley chopped, for garnish
  • Grated Parmesan cheese for serving

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Add spaghetti and cook according to package instructions until al dente.
  • While pasta is cooking, heat olive oil in a large skillet over medium heat.
  • Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  • If using, add red pepper flakes and cook for an additional minute.
  • Drain the pasta, reserving a little pasta water.
  • Add the drained pasta to the skillet with garlic oil.
  • Toss the pasta in the skillet, adding reserved pasta water as needed for moisture.
  • Season with salt to taste and mix well.
  • Serve immediately, garnished with chopped parsley and grated Parmesan.

Nutrition

Calories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gFiber: 2g
Keyword garlic pasta, Italian recipes, quick meals
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