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–+ servings

French Onion Pasta

A comforting dish that combines the rich flavors of French onion soup with creamy pasta, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 4 servings
Calories 540 kcal

Ingredients
  

  • 12 oz egg noodles
  • 2 large onions thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions
 

  • Cook the egg noodles according to package instructions until al dente; drain and set aside.
  • In a large skillet, melt butter and olive oil over medium heat.
  • Add sliced onions and cook until caramelized, about 15-20 minutes.
  • Stir in minced garlic and cook for an additional 2 minutes.
  • Pour in the beef broth and scrape up any browned bits from the pan.
  • Reduce heat and add heavy cream, stirring to combine.
  • Season with thyme, salt, and pepper to taste.
  • Add the cooked noodles to the skillet and mix well.
  • Transfer the mixture to a baking dish and top with grated Gruyère cheese.
  • Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden and bubbly.

Nutrition

Calories: 540kcalCarbohydrates: 45gProtein: 18gFat: 30gFiber: 2g
Keyword French onion pasta, comfort food, creamy pasta
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