Fluffy Pancake Recipe
Start your day off right with these fluffy pancakes that are light, airy, and delicious. Perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined; it's okay if the batter is lumpy.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with your choice of toppings.
Nutrition
Calories: 250kcalCarbohydrates: 38gProtein: 5gFat: 8gFiber: 2g
Tried this recipe?Let us know how it was!