Go Back
–+ servings

Elote Dip

A creamy and flavorful dip inspired by Mexican street corn, perfect for parties or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4 -6 servings
Calories 250 kcal

Ingredients
  

  • 2 cups corn fresh or frozen
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1 lime juiced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • If using fresh corn, grill it until charred; if using frozen, thaw and sauté in a skillet.
  • In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  • Add lime juice, chili powder, cumin, salt, and pepper to the mixture.
  • Fold in the grilled corn and half of the cotija cheese.
  • Taste and adjust seasoning as needed.
  • Transfer the dip to a serving bowl.
  • Sprinkle the remaining cotija cheese on top.
  • Garnish with chopped cilantro.
  • Serve with tortilla chips or fresh veggies.
  • Enjoy your elote dip warm or at room temperature!

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gFiber: 2g
Keyword elote dip, Mexican appetizer, creamy dip, party food
Tried this recipe?Let us know how it was!