Egg Salad Sandwich
A classic egg salad sandwich made with creamy eggs, crunchy vegetables, and served on fresh bread, perfect for lunch or a quick snack.
Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1/4 cup celery chopped
- 1/4 cup red onion chopped
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh herbs dill or parsley, chopped
- 4 slices of bread
Instructions
- Boil the eggs in a pot of water for about 10 minutes. Cool and peel them.
- Chop the eggs into small pieces and place them in a mixing bowl.
- Add mayonnaise to the bowl.
- Finely chop celery and red onion, then add to the eggs.
- Mix in Dijon mustard for flavor.
- Season with salt and pepper to taste.
- Stir in fresh herbs for added freshness.
- Prepare slices of bread.
- Spread the egg salad mixture between two slices of bread.
- Serve immediately and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 20gFat: 25gFiber: 2g
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