Egg Curry
A delightful and aromatic egg curry that combines spices and creamy sauce, perfect for any occasion.
Ingredients
- 4 boiled eggs
- 2 tablespoons oil
- 1 onion finely chopped
- 2 tomatoes pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for 2 minutes.
- Add pureed tomatoes and cook until oil separates.
- Mix in turmeric, red chili powder, and salt.
- Gently add boiled eggs, coating them with the spice mix.
- Pour in a little water to create a sauce.
- Sprinkle garam masala and simmer for 5 minutes.
- Garnish with fresh coriander leaves.
- Serve hot over rice or with bread.
Nutrition
Calories: 220kcalCarbohydrates: 8gProtein: 12gFat: 16gFiber: 1g
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