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–+ servings

Curry Chicken Salad

A delightful curry chicken salad combining tender chicken, vibrant vegetables, and a creamy dressing, perfect for a light meal or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Fusion
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup plain yogurt
  • 2 tablespoons curry powder
  • 1/4 cup mayonnaise
  • 1/2 cup diced apples
  • 1/2 cup diced celery
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, diced apples, diced celery, raisins, and walnuts.
  • In a separate bowl, mix the yogurt, mayonnaise, and curry powder until well blended.
  • Pour the curry dressing over the chicken mixture and stir until everything is evenly coated.
  • Add salt and pepper to taste, adjusting as necessary.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Before serving, mix the salad again to ensure even distribution of the dressing.
  • Serve on a bed of fresh greens or in a sandwich.
  • Garnish with fresh cilantro for added flavor.
  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy this refreshing salad chilled for the best taste.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gFiber: 4g
Keyword curry chicken salad, healthy salad, quick meals, summer salad
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