Go Back
–+ servings

Crockpot Soups

A hearty and flavorful dish perfect for busy weeknights, featuring a mix of tender meat, fresh vegetables, and rich broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soups
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 1 pound of meat chicken, beef, or turkey
  • 4 cups of vegetables carrots, potatoes, celery
  • 1 onion chopped
  • 4 garlic cloves minced
  • 6 cups of broth chicken or vegetable
  • 1 can of diced tomatoes
  • 1 teaspoon of dried herbs thyme, oregano
  • Salt and pepper to taste
  • Optional: noodles or rice

Instructions
 

  • Prepare your ingredients: chop the vegetables and meat into bite-sized pieces.
  • Place the meat at the bottom of the crockpot for even cooking.
  • Add the chopped onion and garlic over the meat.
  • Layer the vegetables on top of the meat and onions.
  • Pour in the broth and canned tomatoes.
  • Season with dried herbs, salt, and pepper.
  • Stir gently to combine all ingredients.
  • Cover the crockpot with the lid and set it to low for 6-8 hours.
  • If you prefer high heat, set the crockpot for 3-4 hours.
  • Before serving, taste and adjust seasoning if necessary.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gFiber: 5g
Keyword crockpot soups, slow cooker recipes, comfort food, easy meals
Tried this recipe?Let us know how it was!