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–+ servings

Crockpot Pork Tenderloin

A delicious and tender crockpot pork tenderloin, slow-cooked to perfection with savory herbs and vegetables, ideal for any family gathering.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 2 pounds pork tenderloin
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 teaspoons dried thyme
  • 1 teaspoon rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 medium potatoes quartered
  • 3 carrots sliced

Instructions
 

  • Season the pork tenderloin with salt, pepper, paprika, thyme, and rosemary.
  • Heat olive oil in a skillet over medium-high heat and brown the pork on all sides.
  • Transfer the pork to the crockpot.
  • Add minced garlic and chicken broth to the crockpot.
  • Arrange quartered potatoes and sliced carrots around the pork.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, remove the pork and let it rest for 10 minutes before slicing.
  • Serve the pork with veggies and drizzle cooking juices on top.
  • Enjoy your delicious crockpot pork tenderloin!

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 35gFat: 10gFiber: 2g
Keyword crockpot pork tenderloin, slow cooker recipes, easy dinner, family meals
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