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–+ servings

Cream Cheese Pound Cake

Cream cheese pound cake is a luscious dessert that combines the richness of cream cheese with a traditional dense texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions
 

  • Preheat your oven to 325°F (160°C) and grease a bundt pan.
  • In a large bowl, cream together the softened butter and cream cheese until smooth.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  • Pour the batter into the prepared bundt pan.
  • Bake for 60-70 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack.

Nutrition

Calories: 350kcalCarbohydrates: 44gProtein: 5gFat: 18gFiber: 1g
Keyword cream cheese pound cake, dessert, baking, easy recipe
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