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–+ servings

Chop Suey Recipe

A colorful stir-fry dish featuring tender chicken and fresh vegetables, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese-American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup chicken breast sliced
  • 1 cup broccoli florets
  • 1 cup bell peppers sliced
  • 1 cup snap peas
  • 1 cup carrots julienned
  • 2 cloves garlic minced
  • 1 onion sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions
 

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  • Remove the chicken and set aside.
  • In the same skillet, add garlic and onion, sauté until fragrant.
  • Add broccoli, bell peppers, snap peas, and carrots; stir-fry for about 5 minutes.
  • Return the chicken to the skillet.
  • In a small bowl, mix soy sauce, oyster sauce, and cornstarch with a splash of water.
  • Pour the sauce over the chicken and vegetables.
  • Stir well to coat everything evenly and cook for an additional 3-4 minutes.
  • Season with salt and pepper to taste, then serve hot over rice or noodles.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 10gFiber: 3g
Keyword chop suey, stir-fry, quick meals, Chinese-American cuisine
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