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–+ servings

Chocolate Fudge Cake

Indulge in the decadence of a rich, moist chocolate fudge cake, perfect for any celebration or sweet craving.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • ½ cup butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  • Add softened butter and mix until crumbly.
  • In another bowl, whisk together eggs, vanilla extract, and milk.
  • Pour wet ingredients into dry ingredients and mix until well combined.
  • Fold in chocolate chips.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Frost with chocolate ganache or your favorite icing before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gFiber: 2g
Keyword chocolate cake, fudge cake, dessert, baking
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