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–+ servings

Chicken Parm

A classic Italian-American dish featuring breaded chicken topped with marinara sauce and melted mozzarella cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 450 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish
  • Pasta optional, for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Pound the chicken breasts to an even thickness.
  • Season the chicken with salt and pepper.
  • In a bowl, beat the egg and set it aside.
  • In a separate bowl, mix the breadcrumbs and grated Parmesan.
  • Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
  • Heat olive oil in a skillet over medium heat.
  • Fry the breaded chicken for about 4-5 minutes on each side until golden brown.
  • Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
  • Bake in the oven for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gFiber: 2g
Keyword chicken parm, Italian recipes, comfort food
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